Tagliatelle con calamari e scampetti

Tagliatelle con calamari e scampetti is a traditional pasta dish originating from the Marche region. The dish is usually made with a combination of tagliatelle pasta, squid, prawns, onions, garlic, tomato purée, white wine, parsley, olive oil, and salt.

The onions and garlic are gently sautéed in olive oil. The squid is cut into pieces and browned in the same pan, and the mixture is then deglazed with white wine. The tomato sauce is added to the pan, while the prawns are added near the end of cooking.

Once done, the sauce is mixed with the tagliatelle, and the dish is served hot, often garnished with chopped parsley.