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Spaghettoni
Spaghettoni is a variety of Italian pasta that is prepared in the same way as spaghetti, but with a broader diameter. It pairs well with all types of sauces, from the simple ones to robust, chunky, and complex ones. It is recommended to serve spaghettoni al dente and pair them with fresh vegetables.
Part of
Pasta
Pasta con salsiccia e cavolo nero
Pasta con salsiccia e cavolo nero is a traditional pasta dish that's especially popular in Tuscany. The dish is made with a combination of pasta, cavolo nero (black cabbage)... Read more
Best Spaghettoni
1
Pastificio Benedetto Cavalieri
Spaghettoni
Lecce, Italy
Benedetto Cavalieri's Spaghettoni is a premium, extra-thick spaghetti with a diameter of 2.5 mm, crafted from select regional durum wheat varieties. This pasta is produced using traditional methods, including kneading the dough extensively before ext... READ MORE
2
Pastificio Gentile
SpaghettOne
Gragnano, Italy
SpaghettOne by Pastificio Gentile is a premium pasta made from high-quality Italian durum wheat semolina. This thicker version of traditional spaghetti is carefully crafted using bronze dies, giving it a rough surface that holds sauces beautifully. T... READ MORE
3
Mancini Pastificio Agricolo
Spaghettoni
Province of Fermo, Italy
Spaghettoni from Pasta Mancini are crafted from high-quality durum wheat semolina and water, offering a rich, authentic Italian flavor. This artisanal pasta is made using traditional bronze dies, which give it a rough texture that perfectly holds sau... READ MORE
4
Pastificio Donna Itriya - Grani di Sicilia
Linea Tradizionale – Spaghettoni
Metropolitan City of Palermo, Italy
​Linea Tradizionale – Spaghettoni by Pastificio Donna Itriya is an artisanal pasta made from 100% Sicilian durum wheat semolina. The pasta's porous surface is achieved through bronze die extrusion, and its firm texture results from the high quality o... READ MORE
5
Pastificio Afeltra
Spaghettoni di Grano Duro di Gragnano IGP
Gragnano, Italy
Spaghettoni di Grano Duro di Gragnano IGP is a premium pasta variety produced by Pastificio Afeltra, a historic pasta factory established in 1848 in Gragnano, Italy. This pasta is crafted using 100% Italian durum wheat semolina and is bronze-drawn, r... READ MORE
6
Pastificio Artigiano Fabbri
Spaghettoni
Florence, Italy
Spaghettoni from Pastificio Artigiano Fabbri is a high-quality organic pasta made from 100% Tuscan durum wheat semolina. The pasta is crafted using a bronze die, giving it a rough surface that helps sauces adhere better. It is dried slowly for 6 days... READ MORE
