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Spaghettini
Spaghettini is an Italian pasta variety that is similar to spaghetti, but somewhat thinner. This highly versatile pasta type is a key ingredient in a multitude of flavorful dishes. The pasta can be paired with a variety of ingredients such as garlic, fresh tomatoes, lemon, zucchini, and olives.
Part of
Pasta
Spaghettini alla Siracusana
Spaghettini alla Siracusana is a traditional dish originating from Syracuse, Sicily. This pasta dish is made with a combination of thin spaghettini pasta, eggplants, tomatoes,... Read more
Pasta
Spaghettini verdi
Spaghettini verdi is a traditional pasta dish originating from Tuscany. It's made with a combination of extra-thin spaghettini pasta, butter, garlic, parsley, salt, pepper,... Read more
Best Spaghettini
1
Pastificio dei Campi
Spaghettini
Gragnano, Italy
Spaghettini di Gragnano by Pastificio dei Campi is a high-quality pasta made from 100% Italian durum wheat semolina. This thinner version of the classic spaghetti is carefully crafted using traditional bronze-die extrusion, which gives it a rough tex... READ MORE
2
Pastificio Famiglia Martelli
Spaghettini
Pisa, Italy
Spaghettini Martelli is a thinner version of the renowned Spaghetti Martelli, handcrafted by the family-run Pastificio Famiglia Martelli in Lari, Tuscany. This pasta is made from the finest durum wheat, using traditional methods that ensure a rich fl... READ MORE
