Spaghettini alla Siracusana is a traditional dish originating from Syracuse, Sicily. This pasta dish is made with a combination of thin spaghettini pasta, eggplants, tomatoes, bell peppers, anchovies, olives, capers, grated Parmigiano-Reggiano, olive oil, garlic, parsley, basil, and seasonings.

The vegetables are cooked with the garlic and olive oil, while the peppers are charred, cut into strips, then added to the pan with the anchovies, olives, capers, and basil. The sauce should be very hot and piquant, and once done, it's mixed with the cooked spaghettini.