Pasta e alici

Also known as pasta con la mollica alla Calabrese, or in dialect, pasta ca muddicata, this traditional pasta dish called pasta e alici is made with anchovies and toasted breadcrumbs as one of the most traditional dishes of the region.

Simple and quick to make, this is a typical cucina povera dish – extremely delicious and filling, although it consists of only a few basic ingredients. Crispy toasted breadcrumbs, pepperoncini, olive oil, chopped tomatoes, and anchovies, tossed over al dente cooked pasta create a dish full of strong, yet well-combined flavors - raisins, pine nuts, or a sprinkle of grated lemon zest can be added for an additional kick.

In Calabria, this delicious dish was especially beloved around Christmas, when tradition requires eating di magro, meaning fish-based dishes. Those who couldn't afford the fish often prepared pasta e alici, respecting the tradition in the process, and enjoying a filling meal at the same time.