Tagliatelle ai funghi is a flavorful Italian dish consisting of fresh tagliatelle pasta paired with meaty mushrooms such as porcini (the most common choice), portobello, or chanterelles (finferli in Italian). The dish is often additionally flavored with shallots, black pepper, salt, chopped parsley, and white wine.

It is said that tagliatelle ai funghi is best consumed in spring and fall, when seasonal mushrooms are available. When the dish is cooked, it is recommended to serve it with grated parmesan cheese on top.