Smoked Salmon
Smoked Salmons & producers
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Smoked Salmons
Norwegian Smoked Salmon (Røkelaks)
Norwegian smoked salmon or røkelaks is one of the most popular smoked salmon varieties. It is usually made with farmed Atlantic salmon (Salmo salar), and it stands out for its quality, bright pink color, and tender and flaky flesh.... READ MORE
Pacific Smoked Salmon
Pacific smoked salmon is a broad category of salmon that's usually found in the Pacific Ocean, most commonly Alaska and Canada. Some of the most popular Pacific smoked salmon varieties include: Chum (or dog salmon), the least common variety; Canad... READ MORE
Alaskan Smoked Salmon
Alaskan smoked salmon is a type of wild salmon that can be found in the cold waters just off Alaska. This variety belongs to the group of Pacific smoked salmon. It's usually hot-smoked using traditional Native American techniques. The texture of t... READ MORE
Nova Salmon
Nova is a term that's usually used to refer to a salty, wet-cured, lightly smoked farmed salmon. The brine is often a mixture of salt, sugar, and water. The fish spends a few days in the brine before it's cold-smoked. During the days spent in brin... READ MORE
Smoked Scottish Salmon
Smoked Scottish salmon can be produced from wild and farm-raised salmons that fall into the category of Atlantic salmons (Salmo salar). The fish is typically cold-smoked and dry-cured, usually with salt, sugar, or spices. Smoked Scottish ... READ MORE
Atlantic Smoked Salmon
Atlantic smoked salmon is a broad category that can include numerous types of smoked salmon found in the Eastern Seaboard of North America and in Northern Europe. The salmon has a rich and buttery flavor and it's cured and cold-smoked by using art... READ MORE
London cure smoked salmon
This is a unique salmon product which has been hand-filleted, cured and smoked using a combination of pure rock salt and oak smoke exclusively. The salmon is of the highest quality and comes within 24 hours of being caught from Scotland, with a co... READ MORE
Dishes with Smoked Salmon
Tagliatelle al salmone
Although salmon isn't a type of locally available fish, due to its popularity it has been introduced in the Italian kitchen, and nowadays it is often paired with local ingredients in modern Italian dishes such as tagliatelle al salmone - a simple ... READ MORE
Smoked salmon canapés (Canapés au saumon fumé)
Smoked salmon canapés are considered a classic upscale choice in the finger food department and the ultimate party food. Simple toasted bread, blinis, cucumber slices, or pumpernickel bread are regularly used as a base that's sprea... READ MORE
Salmon mousse canapés (Mousse de saumon canapés)
Whether served on simple toast crackers, baguette slices, pumpernickel bread, or cucumber slices, the smoked salmon mousse is one of the most popular canapé topping choices. Made by adding either cream, ricotta, or sour cream into it, the m... READ MORE
Trześniewski Sandwiches (Trześniewski Brötchen)
Trzesniewski brötchen are a type of open-faced sandwich emblematic of the Viennese buffet Trzesniewski. The base of this morsel-sized belegte brote is rye bread cut into a specific rectangular shape, which is then covered with various spreads... READ MORE