Pacific Smoked Salmon

Pacific smoked salmon is a broad category of salmon that's usually found in the Pacific Ocean, most commonly Alaska and Canada. Some of the most popular Pacific smoked salmon varieties include: Chum (or dog salmon), the least common variety; Canadian King Salmon, with ivory white to deep red flesh; Sockeye or red salmon, with a bright and deep red-orange flesh, Pink or humpback, the smallest and most common type, and Coho or silver salmon, with red flesh.