London cure smoked salmon

This is a unique salmon product which has been hand-filleted, cured and smoked using a combination of pure rock salt and oak smoke exclusively. The salmon is of the highest quality and comes within 24 hours of being caught from Scotland, with a consistent orange or pink color.

The flavor of smoked salmon is mild and delicate, with London Cure accentuating the flavor of the salmon itself. It must be produced in these parts of London exclusively: Tower Hamlets, Hackney or Newham. When sold, it can be sliced or presented as a whole trimmed or untrimmed side.