Duck Fart

Duck Fart is an Alaskan layered shooter made with a combination of Kahlua, Irish cream, and whiskey. In order to prepare it, the aforementioned ingredients should be carefully poured into a shot glass in that same order. Crown Royal is the traditional whiskey of choice when preparing Duck Fart, but it can be replaced with any other whiskey type if Crown Royal is not available.

Although the origins of this shooter are quite murky, it is believed that it was invented in an Alaskan bar called Peanut Farm by a bartender and an older woman while they were experimenting with shots.