Baileys

This acclaimed cream liqueur is produced with a combination of neutral alcohol, triple distilled Irish whiskey, and cream, which is supplied by small, local Irish family farms. The base of the liqueur is additionally enriched with vanilla, cocoa, and caramel, to create the distinctive toffee flavor.

The drink was invented in Dublin, in the 1970s and it still remains an entirely Irish product and one of the most prominent Irish brands. Baileys is usually served neat, over ice, but it also perfectly blends in coffee or hot chocolate, or in a wide array of cream-based cocktails.