Amaretto

This classic liqueur is made with different combinations of neutral spirits, caramel, sweet or bitter almonds, various herbs, spices, and occasionally apricot kernel oil. Though its name stems from the Italian amaro, meaning bitter, amaretto is characterized by its sweet almond flavor and hints of bitter notes.

It can be served neat, over ice, with lemon juice or coffee. Amaretto is often used in the preparation of various desserts, while the most popular amaretto-based cocktails include Godfather, Amaretto sour, Almond kiss, and Nutcracker Martini.

The history of amaretto is closely associated with Saronno, and it is believed that the first version appeared in the 16th century. Apart from Italy, notable amaretto producers can be found in the Netherlands and the United States.