Tagliatelle agli striduli

Tagliatelle agli striduli is an Italian pasta dish hailing from the region of Emilia-Romagna. This simple dish is made with a combination of handmade tagliatelle pasta, carrots, onions, celery, pancetta, olive oil, tomato paste, and striduli – tiny herbs that have been gathered in the wild.

If unavailable, the striduli can be substituted with a combination of your favorite chopped herbs. Before serving, the tagliatelle are tossed with the striduli sauce, and the dish is generously sprinkled with grated cheese.