Carnaroli
Carnaroli is an Italian rice variety that's mostly used for the preparation of risotto. It's characterized by a short grain, smaller than the one of Arborio rice, and a high starch content. As a result, Carnaroli rice can absorb liquids without becoming overcooked, creating the creamy texture that's a characteristic of great risottos.
It's grown in the Novara, Vercelli, and Pavia provinces. The rice variety was discovered by Emiliano Carnaroli as a cross between Lencino and Vialone Nano varieties, hence the name. Interestingly, Carnaroli rice is often hailed as the 'caviar' or 'king' of Italian rice.
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Risotto al cavolfiore
Risotto al cavolfiore is a traditional risotto variety made with cauliflower as the key ingredient. Other ingredients include risotto rice such as carnaroli or arborio,... Read more
Risotto in cantina
Risotto in cantina is a unique Italian rice dish originating from the Veneto region. Also known as risotto of the wine cellar, it’s made by preparing a simple risotto ... Read more
Riso e salvia
Riso e salvia is a traditional dish originating from Lombardy. It’s usually made with a combination of short-grain rice (Arborio, Carnaroli, or Vialone Nano), butter,... Read more
Risotto con panna e rucola
Risotto con panna e rucola is a traditional rice dish originating from Italy. It’s usually made with a combination of risotto rice, stock, onions, butter, grated ... Read more
Best Carnaroli
Riso Acquerello
Acquerello - Aged 8 years
Riso Acquerello
Acquerello - Aged 1 year
