These hearty mushroom soups appear in numerous adaptations throughout Poland. Although there is no universal recipe, most varieties are prepared with meat or vegetable stock and usually have an accentuated mushroom flavor, creamy texture, and often incorporate diced mushrooms, cream, and traditional kluski noodles.

Whether these soups are enjoyed as a simple everyday dish or as a part of a more festive meal, they remain a valuable part of traditional Polish cuisine.