Gulasz

This traditional Polish variety of the acclaimed Hungarian goulash is prepared with beef or pork that is slowly simmered alongside onions in a rich, paprika-spiced broth. It is often complemented by various vegetables and seasonings, resulting in a flavorful, satisfying dish with an incredibly thick consistency.

Gulasz is usually served with bread, rice, or pasta on the side, and it is traditionally enjoyed as a hearty main course.