Madrid Secreto

"Going to Pez Tortilla and leaving without eating their croquettes is, I don't know, like going to Seville and not seeing the Giralda. Think boletus and truffle. The croquettes of Pez Tortilla are a scandalous."

Time Out Madrid

"There are at least half a dozen different fillings. From the most traditional (think boletus) to the most daring. Coated in a kind of panko (Japanese breadcrumbs that provide a crunchier coating) and well-drained, their croquettes are delicious."

James Blick

"Next up were the croquettes, which are freshly fried to order here. The boletus & truffle was croqueta perfection: crunchy on the outside, creamy on the inside."

Sophie Fernández

"It is the absolute reference point in the capital. Pez Tortilla, famous for its ultra-creamy croquettes (don't miss boletus croquettes, slightly crunchy on the outside and unctuous on the inside, with a flavour naturally enhanced by the béchamel)."

La Glotona

"They were all delicious, with a wonderful béchamel sauce and very recognisable flavours, but I prefer the boletus and truffle croquettes."