Authentic Makowiec Recipe Poland, Europe

Name: Makowiec
Prep time: 2 h
Cook time: 1 h
Yield: 16 servings
Cuisine: Central European
Ingredients: DOUGH; 1 package yeast (active dry); 2 cups milk (warm); 8 cups flour (all-purpose); 3/4 cup sugar; 1 tsp salt; 5 large eggs (room temperature); 4 ounces butter (melted); POPPY SEED FILLING; 1 pound poppy seeds (ground); 1 cup sugar; 6 ounces butter (softened); 1 cup milk (hot); 1 tbsp lemon zest

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