"Near the town circle, Tatlıcılar Pastanesi is a friendly bakery and café selling nokul. Great for eating in or taking out."
"Dating back to 1942 and claiming to be the oldest patisserie in the Hatay, ther's no better place to overindugle. Specialities include Künefe, walnut-stuffed nokul (pastries) and Şambalı (honey-soaked semolina cake)."