Mohnpalatschinken from Austria are thin, crepe-like pancakes filled with a sweet poppy seed mixture. They are typically prepared by spreading a filling made from ground poppy seeds, sugar, and sometimes milk over the cooked pancake, which is then rolled up.

Walnuts, raisins, and rum can also be added to the filling. The poppy seed filling adds a unique, slightly nutty flavor and a satisfying texture to the dish. Mohnpalatschinken are often dusted with powdered sugar and served warm, making them a popular dessert or special treat in Austrian cuisine.