Rasa kayi

Rasa kayi is a traditional mixed vegetable curry originating from South India, and it's especially popular in Karnataka. The dish is usually made with a combination of onions, hot peppers, carrots, potatoes, cauliflower, green beans, coconut milk, turmeric, coriander, chili powder, oil, and salt.

The onions and hot peppers are sautéed in oil until soft, and then mixed with the carrots, chili powder, coriander, turmeric, potatoes, and salt. The mixture is covered and cooked for a few minutes, and then mixed with the cauliflower, green beans, and a spice paste consisting of ginger, garlic, hot peppers, fennel seeds, and tomatoes.

The dish is left to simmer for a while before the coconut milk is folded into the curry and stirred well. Rasa kayi is served hot, often with paratha or chapati on the side.