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Bihari kebab
(बिहारी कबाब)
Bihari kebab is a traditional Indian-Pakistani dish that's unique for its marinade, infused with mustard oil, dahi, poppy seeds, nutmeg, garam masala, and papaya paste. The dish is prepared with thinly sliced fillets, usually beef. It's marinated for a long time, then placed on wooden skewers and cooked on a grill.
Once done, the chunks of meat are usually served on paratha or naan with chutneys, onions, and chili.
Serve with
Flatbread
Paratha
Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast. The name comes from a combination of words parat... Read more
Flatbread
Naan
Naan is a unique and popular flatbread with a chewy texture that has its roots in India. The first documented traces of naan are found in the 1300 AD notes of Amir Kushrau,... Read more
WHERE TO EAT The best Bihari kebab in the world (according to food experts)
Other Kebab varieties
