This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of spices and sattu (a flour-like ingredient made with roasted chickpeas).

The balls are baked or fried, and before serving, they are traditionally dipped in ghee. The dish is completed with chokha – a mix of roasted vegetables that usually contains eggplants, tomatoes, onions, and various spices.