Papri chaat

Papri chaat is an Indian dish consisting of deep-fried wafers (papri), tamarind and mint chutney, black grams, potatoes, and dahi. The ingredients are layered, and the dish is usually sprinkled with sev—fried chickpea noodles—and chaat masala—a spice mix which combines cumin, coriander, dried mango and ginger, as well as chili, asafoetida, and black pepper.

The dish is a common street food item, and it is usually enjoyed as a filling, convenient snack. It is mainly found in North India, Pakistan, and Bangladesh.