Tapioca Pearls

These crispy Indian fritters consist of a combination of soaked tapioca pearls, mashed potatoes, roasted and crushed peanuts, and a variety of spices such as turmeric, chili, ginger, and fresh coriander. Sabudana vada fritters can be found at many... READ MORE

Invented in 1984 in Lei Garden’s Singapore branch, mango pomelo sago is a refreshing summer dessert made with mango, pomelo, sago, whole milk or evaporated milk, and coconut milk. Apart from Hong Kong, the dessert is also popular in Singapor... READ MORE

The name falooda refers to a refreshing Indian dessert that consists of thin falooda noodles, which are usually produced from cornstarch, sago, wheat, or arrowroot, and ingredients such as tapioca pearls, jelly, rose syrup, milk, and soaked saba (... READ MORE

Sagu is an unusual Brazilian alcohol-infused dessert made with cassava, one of the oldest starch sources found in South America. This sweet concoction is made with tapioca pearls – round-shaped, chewy ingredients gained from tapioca starch. ... READ MORE

Sabudana khichadi is an Indian dish consisting of soaked tapioca that is fried with spices such as cumin, red chili powder, and salt. The dish is popular throughout Western India, especially in Gujarat, Rajasthan, Madhya Pradesh, and Maharashtra. ... READ MORE