Where to eat the best Sagu in the world?

Question

Diego Fabris · Accepted Answer

In Churrascaria Komka (Porto Alegre, Brazil), according to Diego Fabris and 5 more food experts. "For the perfect ending, the omnipresent sagu with custard."

Alex Antão · Answer

In Restaurante Maria Valduga (Bento Gonçalves, Brazil), according to Alex Antão and 3 more food experts. "I couldn't refuse an authentic wine sagu for dessert, which can only be found in the South. So tasty!"

Diogo Carvalho · Answer

In Nonno Mio (Gramado, Brazil), according to Diogo Carvalho and 2 more food experts. "The end, as much as you're tempted to have any type of ice cream, pudding or cake with who-knows-what, definitely has to come with Sagú."

Vivian Dornelles · Answer

In Casa DiPaolo (Gramado, Brazil), according to Vivian Dornelles and one more food expert. "It makes you want to eat only sagu with custard. I don't even like custard, except for this one. Seriously, you have to eat least try it."

Lucinda Ferreira · Answer

In Churrascaria do Gaúcho (Foz do Iguaçu, Brazil), according to Lucinda Ferreira and 0 more food experts. "Authentic gaucho flavors like the sagu de vinho that was divine was for finishing lunch with a bloom. Sagu for those who do not know are cassava starch balls cooked with wine that bring the taste of the grape with a creamy texture, huuuuummmm. It is eaten with a spoon adding a special touch with vanilla cream on top. A delight!!!!"

WHERE TO EAT The best Sagu in the world (according to food experts)