Falooda sev

Falooda sev is a type of thin, silky vermicelli made from cornstarch or arrowroot. It is thin, translucent, and delicate, with a soft and slightly chewy texture when cooked. Traditionally, falooda sev is made by boiling cornstarch or arrowroot and then chilling the noodles before adding them to desserts.

It has a neutral flavor, allowing it to absorb the flavors of the dish, such as rose syrup or milk. Falooda sev is a key ingredient in falooda, a popular Indian and Middle Eastern dessert. These noodles have a slightly chewy texture and are used to add a unique texture to the dessert.