Jhalmuri is a popular snack from Bangladesh and India prepared by simply tossing the selected ingredients together. A simple translation of the name reveals what it’s all about; jahl means spicy, and muri stands for puffed rice, which is also the main ingredient of the dish.

The recipe here is only a mere guideline, while the important thing is to balance the textures and flavors correctly. Apart from puffed rice, other ingredients include roasted peanuts, tomatoes, potatoes, cucumbers, sliced onions, and various spices such as chaat masala and cumin powder.

This savory snack comes packaged in a thonga—a paper cone, and it can usually be purchased at various street food stalls.