Makovi külinji

Makovi külinji is a traditional pasta dish originating from the Prekmurje region. The dish is usually made with a combination of flour, eggs, lard, sour cream, and crushed poppy seeds. Once prepared, the dough is cut or torn into large squares, which are boiled in salted water.

The pasta is then sautéed in oil, mixed with the sour cream and lard, then sprinkled with poppy seeds. Pumpkin oil is often used to enrich the dish with even more flavor.