Linguine | Local Pasta Variety From Genoa, Italy | TasteAtlas

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Pasta Variety

Linguine

The name of this flat, thin Italian pasta variety translates literally as “little tongues”. It is also known as trenette or bavette in Italy. Linguine is made from durum wheat flour and water, and it is typically served as pastasciutta with the traditional Ligurian sauces.

It is sometimes boiled together with potatoes and green beans and served with pesto alla genovese, and it is also often paired with fish-based sauces. On Lipari, in the Sicilian archipelago, linguine is traditionally served with tuna and capers. A truly versatile pasta, it can be used in a vast number of dishes, and its flexibility has made it one of the most popular types of pasta in Italy and abroad.

Genoa, Italy

Part of

Pasta

Linguine all'astice

This Italian classic couples linguine pasta with tender lobster meat. The dish starts with a sauce that combines lobster meat and sautéed shallots, garlic, or onions,... Read more

Pasta

Linguine con le noci

Linguine con le noci is a traditional pasta dish originating from Abruzzo. The dish is usually made with a combination of linguine pasta, garlic, walnuts, olive oil, parsley,... Read more

Pasta

Linguine al cartoccio

Linguine al cartoccio is a traditional dish originating from Puglia, but it’s popular throughout central and southern Italy. The dish is usually made with a combination ... Read more

Pasta

Linguine ai datteri

DATE MUSSELS ARE ENDANGERED AND COLLECTING THEM IS PROHIBITED

Linguine ai datteri is a traditional pasta dish originating from Puglia. The dish is usually made ... Read more

Serve with

Sauce

Marinara

Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of these ingredients, and marinara might ... Read more

Sauce

Pesto Genovese

Pesto Genovese is a sauce with origins in the Italian city of Genoa. Traditionally, it consists of basil, garlic, pine nuts, olive oil, and cheeses such as Parmigiano ... Read more

Best Linguine

Pasta Variety

Monograno Felicetti

Linguine

Trentino, Italy

5.0

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Monograno Felicetti’s Linguine is made from organic Cappelli durum wheat, a variety known for its distinctive flavor and nutritional benefits. This pasta is carefully produced using traditional methods to preserve its texture and taste. The shape of ... READ MORE

Pasta Variety

Pastificio Minardo

Linguine

Modica, Italy

4.8

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Pastificio Minardo, established in 2007 in Sicily, is renowned for its artisanal production of organic pasta using ancient Sicilian grains. Their Linguine is a notable product, crafted from 100% organic durum wheat semolina sourced from heirloom var... READ MORE

Pasta Variety

Pastificio Setaro

Linguine

Torre Annunziata, Italy

4.8

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Pastificio Setaro's Linguine is a premium artisanal pasta crafted in Torre Annunziata, near Naples, Italy. This pasta is made from high-quality durum wheat semolina, following traditional methods that include bronze die extrusion and slow drying at l... READ MORE

Pasta Variety

Antico Pastificio Morelli

Linguine al Nero di Seppia

San Romano, Italy

4.7

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Antico Pastificio Morelli, established in 1860, is renowned for its artisanal pasta products, notably the Linguine al Nero di Seppia (Squid Ink Linguine). This distinctive pasta is crafted using high-quality durum wheat semolina enriched with wheat ... READ MORE

Pasta Variety

Pastificio Donna Itriya - Grani di Sicilia

Linea Tradizionale – Linguine

Metropolitan City of Palermo, Italy

4.7

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Pastificio Donna Itriya is a Sicilian pasta producer renowned for its artisanal approach and dedication to high-quality local ingredients. Their Linea Tradizionale features linguine made from 100% Sicilian durum wheat semolina, bronze-die extruded fo... READ MORE

Pasta Variety

Pastificio Vicidomini

Linguine

Salerno, Italy

4.6

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Linguine by Pastificio Vicidomini is a traditional Italian pasta that is characterized by its long, thin shape, which is slightly wider than spaghetti but not as wide as fettuccine. Known for its smooth texture, Linguine from Vicidomini is made with ... READ MORE