Radovan Marčić

"Međimurska gibanica with pumpkin ice cream - jam, sunflower seeds, mint leaf, pomegranate seeds: all very well and cleverly chosen for decoration and delicious upgrade."

Sanja Mijac

"In the Terbotz Restaurant we tried the inevitable gibanica with pumpkin ice cream, and we were delighted."

Gault&Millau Croatia

"Međimurska gibanica with homemade pumpkin ice cream sprinkled with coarsely ground pumpkin seeds is a trademark of Međimurje cuisine. Its ingredients (drawn dough, poppy seeds, walnuts, cheese, apples) are quite filling, but in the performance of Terbotz this dessert exudes lightness."

Željko Suhadolnik

"I tasted very good Međimurska gibanica in Terbotz. Here, the Međimurska gibanica is accompanied by pumpkin ice cream."

Željko Suhadolnik

"I tasted very good Međimursko meso 'z tiblice in Terbotz."

Miha First

"Necessary to try: ​​gibanica."

Inmotion with Emotion

"Although the combination of pumpkin ice cream with pumpkin oil at first doesn’t sound very tasty, we really enjoyed the flavors. Although the cake we tasted on the deer farm was delicious, it can hardly be compared to the fullness of the taste of Međimurje gibanica in Terbotz."

Chaîne des Rôtisseurs Bailliage National de Croatie

"Well, who hasn't tasted it yet, must do that - it's a layered cake (similar to our Slovenian neighbors) that consists of puff pastry crust and four types of filling: ground walnuts, fresh cow's cheese, ground poppy seeds with raisins and cinnamon, and finally grated apples."

Chaîne des Rôtisseurs Bailliage National de Croatie

"When you taste it you become aware that this long-term preparation pays off. Really, it is an absolute specialty."