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Gasthaus zur Linde
Stuttgart, Germany
Recommended by Food and Travel Magazine and 2 other food critics.
4.7
274
Recommendations
"A pretty garden terrace is the setting for substantial portions of golden Wiener schnitzel with a rich potato salad."
"Desserts are worth saving room for: a Swabian bread pudding with apples and vanilla ice cream, plus a heady glass or two of apricot schnapps. We will be speeding back."
"Choose from their main dishes that offer a range of regional wealth, like Ricotta Spinach Maultaschen."
"At Gasthaus Zur Linde, I selected the maultaschen "surprise," which offered a selection of raviolis with different sauces. All were superb."
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