Pain patate

Pain patate is one of the most beloved Haitian desserts. The main ingredient used in pain patate are sweet potatoes, preferably the variety with violet skin and white interior. Apart from those, the dessert is made with freshly grated coconut, coconut milk, butter, sugar, crushed ripe bananas, and whole milk.

Pain patate is flavored with lemon or lime zest, cinnamon, nutmeg, vanilla, ginger, and raisins. When the sweet pudding is baked, it is often served with whipped cream or a scoop of vanilla ice cream on the side.