Jasmeen Dugal

"I was afraid I'd eat my knife and fork as rapidly as I consumed the aromatic chicken kebab flavored with ginger, garlic, onions, bay-leaf, dry fenugreek leaves and red chilli, grilled and served with a sprinkling of herbs and lemon juice."

Yummraj

"The kulfi was super intense, creamy and very very tasty. Sweetness was not too much – very balanced. Super. Loved the dish."

Yummraj

"Long independent aromatic grains of rice, flavours of ghee, super soft melt in the mouth rice and memorable pieces of mutton that were outstanding as well. The meat pieces were super soft, juicy, had full blown meat flavours and were just too good to taste. Our taste buds were dancing with joy after having this dish."

Nivedith Gajapathy

"Hot Pick: The aromatic and flavourful Gosht Dum Pukht Biryani!"

Nivedith Gajapathy

"A delectable spread of vegetarian and non-vegetarian kebabs encompassed in a lavish menu. Trust your waiter’s recommendations – the kebabs are a must try."

Nivedith Gajapathy

"A delectable spread of vegetarian and non-vegetarian curries encompassed in a lavish menu. Trust your waiter’s recommendations – the curries are a must try."

Pritesh Mody

"Whether it was one of their exquisitely grilled kebabs, intricately spiced curries or moreish side dishes, every single one of the dishes we tried was simply out of this world. The cooking techniques used are akin to culinary alchemy."

Sonali Velinker Kamat

"A soul-satisfying climax to a royal meal, the legendary Shahi Tukra Asal stars crisp homemade bread doused with reduced milk, saffron syrup, pistachios, almonds and silver leaf."

Ritika Betala

"Drizzled with oats and dry fruits on the side made it for the perfect end to a glorious celebratory night."

Ritika Betala

"The kebab’s are soft and you won’t need a knife to dig into this one. A true delight."