00 flour or doppio zero is a finely ground Italian flour that's a staple for pizza Napoletana. This powder-fine flour has a variable range of protein content and its texture is silky soft. When compared to other types of flour, type 2 is the coarsest and has the most bran and germ included, while 00 is so refined that more of the germ and bran are removed.
Toppe is a traditional type of Italian pasta originating from Tuscany. The pasta is made with a combination of 00 flour, durum wheat flour, and eggs. The flours are slowly ... Read more
Casoncelli alla bergamasca is a traditional stuffed pasta dish originating from Bergamo. The fresh pasta dough is usually made with a combination of 00 flour, eggs, salt,... Read more
Casoncelli di Barbariga is a traditional Brescian type of stuffed pasta and a subvariety of casoncelli bresciani. The dish originates from Barbariga, hence the name. The ... Read more
Pizza Margherita is a delicacy that is literally fit for a queen. In 1889, Queen Margherita of Savoy visited Naples, where she was served a pizza that was made ... Read more