Nashi pear curry is a traditional curry originating from the Tottori Prefecture, which is well known for its sand dunes and nashi pears. The curry is made with a combination of nashi pears, sautéed onions, curry roux, stock, and ground meat, usually a mix of pork and beef.

The flavors of this curry are often described as mild and sweet, so it's recommended to eat it with bread or a salad on the side, even though it's usually served with rice. Some claim that it's mild enough to eat for breakfast. Interestingly, the ingredients for this curry are typically grated instead of chopped.