Tklapi is a unique Georgian dessert consisting of cooked fruit puree that is poured on a tray in a very thin layer and left to dry in the sun for a few days. It is typically prepared with fruits such as wild plums, pears, mulberry, figs, or apples.
Visually, this healthy treat looks like a piece of leather. Tklapi can be consumed on its own or used in soups and stews.