"Their delicious soup was concocted after tremendous time and effort to decide the balance of broth and spices."
on Karē udon
"That soup stock pairs perfectly with curry udon. A refined soup stock made with bonito and kombu is key to the flavor of the curry udon from the Mimikou."
on Karē udon
"The firmness goes well with the curry soup. Also, because they don’t use any animal oils, your stomach feels light after the meal."
on Karē udon