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Stew
Karē udon
at Mimikou
Kyoto, Japan
Recommended by Today, Kyoto, Tomorrow and 3 other food critics.
mimikou.jp
Recommendations
"Their delicious soup was concocted after tremendous time and effort to decide the balance of broth and spices."
"That soup stock pairs perfectly with curry udon. A refined soup stock made with bonito and kombu is key to the flavor of the curry udon from the Mimikou."
"Very filling, and very rich!"
"The firmness goes well with the curry soup. Also, because they don’t use any animal oils, your stomach feels light after the meal."