Curry udon consists of thick Japanese noodles made from wheat flour, served in a bowl of Japanese curry. Since it is a warming dish, curry udon is extremely popular during winter, and because things can get quite messy while consuming it, some curry udon restaurants offer disposable dibs to customers.
"Their delicious soup was concocted after tremendous time and effort to decide the balance of broth and spices."
"The Curry Udon consists of carefully prepared bonito soup and tasty curry, and it has been featured in TV programs and magazines many times."
"The curry soup makes a good combination with chewy and thick Udon noodles. Udon noodles with curry is a perfect choice for winter."
"A bowl Kurosawa’s curry udon is a little pricier than some of the local ramen, but for films fans looking to soak up some ambiance in a classic Japanese setting, it’s well worth the cost."
"You can't taste this flavor anywhere else."
"The noodle is chewy and whippy. That represents good quality of and carefully cooked udon."
"I ordered the Curry Udon with an egg – and it was perfection. I enjoyed the broth in all it’s full flavour goodness."
"Where to Find the Perfect Bowl of Udon in Los Angeles: Marugame Udon - Marugame Udon ushers customers through an assembly line-like experience, but still delivers on the basics as well as anyone in the city — including an amazing curry udon."