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Karē Udon | Traditional Stew From Biei, Japan | TasteAtlas
Karē Udon | Traditional Stew From Biei, Japan | TasteAtlas
Karē Udon | Traditional Stew From Biei, Japan | TasteAtlas
Karē Udon | Traditional Stew From Biei, Japan | TasteAtlas
Karē Udon | Traditional Stew From Biei, Japan | TasteAtlas
Karē Udon | Traditional Stew From Biei, Japan | TasteAtlas

Karē udon

(咖喱乌冬面, カレーうどん, Curry Udon)

Curry udon consists of thick Japanese noodles made from wheat flour, served in a bowl of Japanese curry. Since it is a warming dish, curry udon is extremely popular during winter, and because things can get quite messy while consuming it, some curry udon restaurants offer disposable dibs to customers.


The dish can vary in levels of spiciness - from mild to hot, depending on the curry. One of the most popular toppings for the dish is Shabu Shabu meat, thinly sliced so that it combines extremely well with the thick and chewy udon noodles.

WHERE TO EAT The best Karē udon in the world (according to food experts)

1

Mimikou

KyotoJapan
528-6 Giommachi Minamigawa
Recommended by Today, Kyoto, Tomorrow and 3 other food critics.
"Their delicious soup was concocted after tremendous time and effort to decide the balance of broth and spices."
2

Hinode Udon

KyotoJapan
36 Nanzenji Kitanobocho
Recommended by Today, Kyoto, Tomorrow and 3 other food critics.
"The Curry Udon consists of carefully prepared bonito soup and tasty curry, and it has been featured in TV programs and magazines many times."
3

Maruka Udon

TokyoJapan
3-16-1 Kanda Ogawamachi
Recommended by Tsunagu Japan and 1 other food critic.
"The curry soup makes a good combination with chewy and thick Udon noodles. Udon noodles with curry is a perfect choice for winter."
4

Kurosawa Udon

TokyoJapan
6-11-16 Roppongi
Recommended by C.B. Cebulski and 1 other food critic.
"A bowl Kurosawa’s curry udon is a little pricier than some of the local ramen, but for films fans looking to soak up some ambiance in a classic Japanese setting, it’s well worth the cost."
5

Konaya

TokyoJapan
3-37-1 Sugamo
Recommended by Ikidane Nippon and 1 other food critic.
"You can't taste this flavor anywhere else."
6

Tsurutontan Roppongi

TokyoJapan
3-14-12 Roppongi
Recommended by Tomoko Inoue and 1 other food critic.
"The noodle is chewy and whippy. That represents good quality of and carefully cooked udon."
7
Recommended by Dee De Los Santos-Cheung and 3 other food critics.
"I ordered the Curry Udon with an egg – and it was perfection. I enjoyed the broth in all it’s full flavour goodness."
8
Recommended by Euno Lee
"Where to Find the Perfect Bowl of Udon in Los Angeles: Marugame Udon - Marugame Udon ushers customers through an assembly line-like experience, but still delivers on the basics as well as anyone in the city — including an amazing curry udon."

Other Udon varieties

Country Captain

n/a
Southern United States, United States of America

Paomo

3.9
Xi'an, China

Jingisukan

4.5
Hokkaido Region, Japan

Robatayaki

n/a
Hokkaido Region, Japan

Rui-be

n/a
Hokkaido Region, Japan

Denpun dango

n/a
Hokkaido Region, Japan

Sūpu karē

3.9
Sapporo, Japan

Butadon

4.3
Obihiro, Japan

Asahikawa ramen

n/a
Asahikawa, Japan

Uroko dango

n/a
Fukagawa, Japan

Ratings