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Denpun dango
(でんぷん団子, Sweet Bean and Potato Flour Dumplings)
Denpun is a dango variety originating from Hokkaido, known for its cold winters. This sweet treat is made with potato flour and boiled sweet beans, and it's typically consumed as a filling snack. It is believed that denpun dango was first prepared at the end of World War II.
Nowadays, it makes for a great souvenir when visiting Hokkaido.
