Kake udon

Kake udon is a simple Japanese dish consisting of thick udon noodles served in a flavorful mixture of mirin, soy sauce, and dashi stock. It is one of the most basic versions of the ubiquitous Japanese udon dishes, typically served sprinkled with sliced green onions.

Found throughout Japan, kake udon is enjoyed as a nutritious warm dish at many traditional udon restaurants.