Kamaage udon

Kamaage udon is a Japanese noodle dish in which thick and chewy udon noodles are served in a bowl with some of the hot cooking water, and the dish is always accompanied by a hot dipping sauce (dashi tsuyu) in another bowl on the side. The customers consume the dish by dipping udon noodles in the sauce.

The accompanying sauce is sometimes enriched with ginger and green onions. It should be noted that the noodles should be slurped loudly if one wants to eat kamaage udon in the most authentic way.