Where to eat the best Pan-fried pork buns in the world?

Question

Daniel Ang · Accepted Answer

In Cheung Hing Kee Shanghai Pan Fried Buns (Hong Kong, China), according to Daniel Ang and 41 more food experts. "The soup was sweet, matched with fresh-tasting pork. As for the bun, it had a good contrast of thin soft skin, and crispy bottom."

Coralie Grassin · Answer

In Dumpling Shack (Tower Hamlets, England), according to Coralie Grassin and 30 more food experts. "Trust me on this: ignore everything else on the board, go straight for the Shengjianbao or perfectly crunchy pan-fried soup dumplings, hiding a heart of pork, leek and water chestnut. The surprise? A sip of exquisite stock, filling your mouth, when you take your first bite. A food epiphany, every single time. I actually travel from one side London to the other for Dumpling Shack and I am not the only one."

J. Kenji López-Alt · Answer

In Yang's Fry Dumpling (Shanghai, China), according to J. Kenji López-Alt and 8 more food experts. "The SJB at Yang's, on the other hand, have a much thinner skin with almost no leavening whatsoever. Its texture is not as elastic as a XLB, though it is still pleasantly stretchy. The best part—aside from the soup inside, of course—is the crispy, crunchy, fried bottom of each dumpling."

Josen Lim · Answer

In Yaba Shengjian (Suzhou, China), according to Josen Lim and 5 more food experts. "Its marinated juicy mince pork fillings were sweet and savory. The strong flavors sent me to heaven."

Tracy You Xiaoying · Answer

In Fengyu Shengjian Eatery (Shanghai, China), according to Tracy You Xiaoying and 3 more food experts. "A chain restaurant that makes excellent sheng jian."

WHERE TO EAT The best Pan-fried pork buns (Shengjian mantou) in the world (according to food experts)