Authentic Tangbao Recipe China, Asia

Name: Tangbao (Soup buns)
Prep time: 1 h
Cook time: 2 h 40 min
Yield: 2 servings
Ingredients: FOR DOUGH; 150g (5.3 oz) plain flour; 90 ml (3 oz) warm water; a pinch of salt; FOR ASPIC; 100g (3.5 oz) pork bones; 50g (1.75 oz) pork meat bits; a pinch of salt; 500 ml (2 cups + 2 tbsp) water; FOR FILLING; 150g (5.3 oz) minced pork meat; 8 cubes of aspic, finely chopped; 1 tbsp shaoxing wine; 1 tbsp soy sauce; ½ tbsp sesame oil; 1 tsp sugar; 2 garlic cloves, finely chopped; 2.5 cm (1") ginger, finely chopped; 3 spring onions, finely chopped; FOR DIPPING SAUCE; ½ tbsp black vinegar; 1 tbsp soy sauce; ½ tbsp rice wine vinegar; ½ tbsp sesame oil; 2.5 cm (1") piece ginger, finely sliced

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history