Octopus

Sušeni štokalj is a traditional food originating from the Croatian island of Rab. The name refers to the process of drying octopus in the bora wind. The octopus should always be fresh – a few tentacles or the whole octopus is h... READ MORE

Suha hobotnica refers to dried octopus, a delicacy found in the coastal region of Croatia. The process involves cleaning the octopus and then hanging it out to dry under the sun, a method that intensifies its flavor and preserves it for longer per... READ MORE