Search locations or food
OR
Sign up

WHERE TO EAT The best Stir-fry shrimps (You bao xia) in the world (according to food experts)

1
Recommended by Kelly Yen and 1 other food critic.
"One of our favorites is the sautéed fresh river shrimps. Dip these into vinegar and they taste like sweet crab meat without all the work. Highly recommended."
2

The Chairman

Hong KongChina
No.18 Kau U Fong
Recommended by Peter Peech and 1 other food critic.
"These tiny shrimps were pretty succulent. The peas were really, really wonderful."
3

Fu 1039

ShanghaiChina
No.1039 Yu Yuan Lu
Recommended by Fou Goo
"Our following courses were just amazing, each better than the next. We had sauteed fresh water shrimp, a simple dish, but good."