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Ginza Kyubey

Chūō, Tokyo, Japan

4.3
1.8k
Ginza Kyubey | TasteAtlas | Recommended authentic restaurants
Ginza Kyubey | TasteAtlas | Recommended authentic restaurants
Ginza Kyubey | TasteAtlas | Recommended authentic restaurants
Ginza Kyubey | TasteAtlas | Recommended authentic restaurants
Ginza Kyubey | TasteAtlas | Recommended authentic restaurants
Ginza Kyubey | TasteAtlas | Recommended authentic restaurants
Ginza Kyubey | TasteAtlas | Recommended authentic restaurants
8 Chome-7-6 Ginza, Chuo 104-0061, Tokyo, Japan +81 3-3571-6523

Famous for

Rice Dish, Japan

Sushi

Recommended by CNN Travel and 35 other food critics.
"Often referred to as one of the finest sushi places in Tokyo, Kyubey is classic style sushi dining in the heart of Ginza. For what you get in terms of service, quality, and total appreciation of the art of sushi, ¥8,400 for the omakase lunch is an amazing deal."
CNN Travel , CNN's travel website

Also serving

Rice Dish

Nigiri

Recommended by Adam Goldberg and 4 other food critics.
Fish Dish

Sashimi

Recommended by Jennifer Che and 8 other food critics.
Rice Dish

Otoro nigiri sushi

Recommended by Aiste Miseviciute and 2 other food critics.
Rice Dish

Maki

Recommended by Adam Goldberg
Rice Dish

Chutoro nigiri sushi

Recommended by LT Tan

Recommendations

"Set inside a beautiful four storey restaurant, Ginza Kyubey is widely regarded as one of the best sushi restaurants in Tokyo, and despite their owner Imada San being well into his 70s now the restaurant is still one of the best places to visit on a trip to the Japanese capital."
"Often referred to as one of the finest sushi places in Tokyo, Kyubey is classic style sushi dining in the heart of Ginza. For what you get in terms of service, quality, and total appreciation of the art of sushi, ¥8,400 for the omakase lunch is an amazing deal."
"This is one of those rolls that I inexplicably crave once in awhile. The flavor is both sour and salty, the texture very sticky."

on Maki

"The fish at Kyubei is extremely fresh and the pricing much more reasonable than Sukiyabashi Jiro."
"The famous roll of sea urchin and seaweed. The sea urchin roll was excellent. Nothing surprising – they have invented it."
"The first piece of sushi was otoro… divine, what can I say."
"At Kyubey, we noticed a more assertive wasabi kick on each piece, with the rice less overtly sour, stickier, and packed more tightly. If money were no object, one could have a lot of fun visiting these and other elite sushi temples."
"Ginza Kyubey, the flagship of the family run Kyubey, is a memorable place to eat sushi."
"Kyubey is said one of the top restaurants in the world, and quite possibly one of the best sushi restaurants in Japan. If you want to try real, top quality sushi while you're in Japan, you have to try Kyubey!"
"Kyubey, is an excellent choice in the sushi department when in Tokyo. This is a high end restaurant, so you can expect to pay $150-$200 per person for this amazing decadence and craft."

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