Authentic Shuǐjiǎo Recipe China, Asia

Name: Shuǐjiǎo
Prep time: 1 h
Cook time: 15 min
Yield: 8 servings
Ingredients: FOR THE DOUGH; 300 g flour; water; 2 tsp salt; FOR THE FILLING; 400 g minced pork; 400 g suan cai – Chinese sauerkraut; 3 tbsp sunflower seed oil; 2 tsp white sugar; 10 g green onions; 1 small piece ginger; 3 tsp soy sauce; salt, to taste

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