Uruchimai or Japanese short-grain rice is a short-grain cultivar of Japonica rice and is the staple ingredient of Japanese cuisine. The grains of this type of rice are short and plump and contain more starch than regular rice.
Falling in the broad category of hosomaki sushi, tekkamaki rolls are one of the most common sushi varieties. Nori sheets, sushi rice, and raw tuna are ... Read more
Rainbow roll is a type of uramaki or upside-down sushi, where the rice is on the exterior, wrapped around nori seaweed that holds the other ingredients on the ... Read more
Characterized by an incredibly mild and refreshing flavor, negitorodon is a simple Japanese dish which consists of pieces of raw fatty tuna served over rice. Traditionally,... Read more
Although it is commonly mistaken for oshizushi (pressed) or saba zushi (mackerel), which is the most common fish used in the dish, battera is a sushi ... Read more